Description
Tenderized Round Steak is a longtime family favorite known for its versatility, rich beef flavor, and quick cooking time. Cut thin and mechanically tenderized, this steak is ready for a variety of recipes without the need for extensive preparation.
Our round steak comes from Texas Longhorn cattle, a breed known for producing naturally leaner beef than many conventional beef breeds. Combined with our grass-raised, grain-finished approach, the result is a flavorful, lean cut that works beautifully in a wide range of meals.
Tenderized round steak is most commonly used for classic chicken-fried steak, but it’s equally at home in sandwiches, steak fingers, smothered steak, Swiss steak, fajitas, and other family favorites. Because it is thin cut, it cooks quickly and is perfect for busy weeknight meals.
Whether breaded and fried, simmered in gravy, or prepared as part of a hearty comfort-food dinner, tenderized round steak delivers dependable flavor and value while showcasing the naturally lean characteristics of Texas Longhorn beef.
Average package weight may vary.
USDA inspected. Farm pickup or free delivery within 15 miles for orders $100+.
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