Description
Oxtail is a flavorful cut prized for its rich beef taste and exceptional texture when cooked low and slow. Containing a combination of meat, bone, and collagen-rich connective tissue, oxtail develops deep flavor and remarkable tenderness during long cooking times.
Traditionally used in soups, stews, and braised dishes, oxtail creates a rich, hearty broth while the meat becomes fork-tender and full of flavor. It is a favorite ingredient in comfort foods around the world, from classic beef soups and stews to slow-braised dishes served over rice, potatoes, or noodles.
Our cattle are grass raised and grain finished, spending their lives on pasture before receiving a carefully managed finishing ration that promotes consistent flavor, tenderness, and quality. The result is beef with the rich taste and satisfying eating experience customers expect from premium farm-raised beef.
Whether you’re making homemade bone broth, a hearty stew, or a slow-braised family meal, oxtail delivers outstanding flavor and a depth of richness that few cuts can match.
USDA inspected. Farm pickup or free delivery within 15 miles for orders $100+.
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