Description
Boneless Ribeye Steaks are prized for their exceptional flavor, tenderness, and juiciness. Cut from one of the most sought-after areas of the animal, ribeyes offer the rich beef taste and satisfying eating experience that have made them a steakhouse favorite for generations.
Our ribeyes come from Texas Longhorn cattle, a breed known for producing naturally leaner beef than many conventional beef breeds. Combined with our grass-raised, grain-finished approach, the result is a steak that delivers outstanding beef flavor while maintaining the naturally lean characteristics that make Texas Longhorn beef unique.
Whether grilled, reverse-seared, smoked, or cooked in a cast-iron skillet, ribeye steaks develop a flavorful crust while remaining tender and juicy inside. Their balance of flavor and tenderness makes them an excellent choice for everything from backyard cookouts to special occasion dinners.
Each package contains two boneless ribeye steaks averaging approximately 9 ounces per steak, making them perfectly sized for a steak dinner at home.
Package contains 2 steaks. Average package weight: approximately 18 oz.
USDA inspected. Farm pickup or free delivery within 15 miles for orders $100+.
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