Description
Beef oxtails are a classic, bone-in cut known for the depth of flavor they bring to slow-cooked meals. High in natural collagen and marbling, oxtails break down beautifully when simmered or braised, creating tender meat and a rich, silky broth.
This cut is ideal for soups, stews, and traditional comfort dishes where time and low heat allow the flavor to fully develop. Beef oxtails are valued for their hearty texture, rich mouthfeel, and ability to elevate simple ingredients into a deeply satisfying meal. Approximately 1.75lbs.
USDA inspected. Farm Pickup or free delivery within 15 miles for orders $100+.
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