Description
Bone-In Sirloin Steaks are a hearty, flavorful cut that offers exceptional value and impressive size. Averaging approximately 34 ounces each, these thick-cut steaks deliver the rich beef flavor sirloin is known for while providing enough meat to satisfy even the biggest appetite.
Known for their bold beef flavor and satisfying texture, bone-in sirloins offer the best of both worlds—excellent tenderness with the robust flavor that makes sirloin a longtime favorite. Leaving the bone intact helps enhance flavor during cooking while creating the impressive presentation steak enthusiasts appreciate.
Our beef is grass raised and grain finished, allowing cattle to spend their lives on pasture while benefiting from a carefully managed finishing ration that promotes consistent quality, tenderness, and flavor. The result is beef with outstanding taste, reliable tenderness, and the rich eating experience customers expect from premium beef.
Whether grilled over an open flame, reverse-seared, smoked, or cooked in a cast-iron skillet, these oversized sirloin steaks make an excellent choice for family dinners, backyard cookouts, and special occasions. Their generous size and rich flavor make them a standout cut for anyone who enjoys a substantial steak.
USDA inspected. Farm pickup or free delivery within 15 miles for orders $100+.
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