Description
KC Strip Steaks are a classic steakhouse cut prized for their rich beef flavor, beautiful texture, and dependable tenderness. Averaging approximately 10 ounces per steak, they offer the perfect portion size for a satisfying meal while delivering the bold flavor steak lovers crave.
Cut from the short loin, KC Strip steaks provide an excellent balance of tenderness and structure, making them ideal for grilling, pan-searing, or cooking in a cast-iron skillet. They cook evenly and develop a flavorful crust while remaining juicy and tender inside. A simple seasoning of salt and pepper is often all that’s needed to let the natural flavor of the beef shine.
Our beef is grass raised and grain finished, allowing cattle to spend their lives on pasture while benefiting from a carefully managed finishing ration that promotes consistent quality, tenderness, and flavor. The result is beef with outstanding taste and the rich eating experience customers expect from a premium steak.
Whether you’re preparing a traditional steak dinner, firing up the grill for a weekend cookout, or looking for a reliable steakhouse-quality meal at home, KC Strip steaks are a flavorful and versatile choice.
USDA inspected. Farm pickup or free delivery within 15 miles for orders $100+.
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