Description
Texas Longhorn Ground Beef offers exceptional flavor, versatility, and naturally lean nutrition. Known for producing leaner beef than many conventional beef breeds, Texas Longhorn cattle yield ground beef that averages approximately 90–94% lean, providing plenty of beef flavor with less excess fat.
Our cattle are grass raised and grain finished, allowing them to spend their lives on pasture while benefiting from a carefully managed finishing program that promotes tenderness, consistency, and flavor. The result is premium ground beef that combines the naturally lean characteristics of Texas Longhorn cattle with the eating quality customers expect from grain-finished beef.
Perfect for burgers, tacos, chili, spaghetti, meatloaf, casseroles, soups, and countless family recipes, this versatile freezer staple works well in virtually any dish that calls for ground beef. Because it is naturally lean, many customers appreciate the reduced grease and shrinkage during cooking compared to higher-fat ground beef blends.
Whether you’re stocking your freezer, meal prepping for the week, or feeding a hungry family, our Texas Longhorn ground beef provides a flavorful and dependable option for everyday meals.
Average package weight: approximately 1 lb.
Average lean percentage: approximately 90–94% lean.
USDA inspected. Farm pickup or free delivery within 15 miles for orders $100+.
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