Description
Beef Heart is one of the most versatile and nutrient-rich organ meats available. Despite being classified as an organ, heart is actually a hardworking muscle with a flavor and texture more similar to traditional beef cuts than many other organ meats.
Naturally lean and packed with nutrition, beef heart is an excellent source of:
- High-quality protein
- Iron
- Zinc
- Selenium
- Vitamin B12
- B vitamins
- CoQ10 (Coenzyme Q10)
CoQ10 is particularly abundant in heart tissue and plays an important role in cellular energy production. Combined with its high protein content and essential minerals, beef heart is a popular choice for those interested in nutrient-dense foods and nose-to-tail eating.
Beef heart can be sliced into steaks, cubed for kabobs, slow-cooked, ground into burger blends, or incorporated into homemade pet food recipes. Its mild flavor makes it an excellent introduction to organ meats for those looking to expand their diet.
Our cattle are grass raised and grain finished, spending their lives on pasture before receiving a carefully managed finishing ration that promotes consistent quality and flavor. The result is premium beef heart sourced from healthy, well-cared-for cattle.
Average package weight: approximately 1.25 lbs.
USDA inspected. Farm pickup or free delivery within 15 miles for orders $100+.
Reviews
There are no reviews yet.