Description
Beef tongue is a flavorful, versatile cut known for its tender texture when cooked low and slow. Once properly prepared, it becomes smooth, sliceable, and rich, making it a favorite for tacos, sandwiches, and classic comfort meals across many cuisines.
This cut rewards simple seasoning and patient cooking, allowing the natural beef flavor to shine. Beef tongue is valued for both its yield and depth of flavor, making it a dependable option for hearty, satisfying meals. Approximately 2lbs.
USDA inspected. Farm Pickup or free delivery within 15 miles for orders $100+.
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